One-Pan Herb Chicken with Roasted Potatoes is a classic comfort meal made for busy American weeknights. It’s simple, flavorful, and requires minimal cleanup-everything cooks together on a single pan. Juicy herb-seasoned chicken and crispy roasted potatoes come together to create a warm, satisfying dinner the whole family will love.
This recipe uses everyday ingredients you can find at any U.S. grocery store and delivers big flavor with very little effort.
Why You’ll Love This Recipe
- Easy one-pan dinner with minimal dishes
- Crispy potatoes and juicy, flavorful chicken
- Perfect for weeknight meals or relaxed weekends
- Family-friendly and beginner-friendly
- Comfort food that feels homemade and hearty
Ingredients (Serves 3-4)
Chicken & Potatoes
- 4 chicken thighs or chicken breasts
- 3 medium potatoes (Yukon gold or russet), cubed
- 3 tablespoons olive oil
- 4 garlic cloves, minced
Herbs & Seasonings
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- ½ teaspoon black pepper
- Salt to taste
Also read : Creamy White Chicken Chili – Easy One-Pot Weeknight Dinner
Optional Add-Ins
- 1 teaspoon lemon juice or lemon zest
- Fresh parsley for garnish
How to Make One-Pan Herb Chicken with Roasted Potatoes
Step 1: Preheat the Oven
Preheat your oven to 400°F. Lightly grease a large sheet pan or line it with parchment paper.
Step 2: Season the Potatoes
Place the cubed potatoes in a bowl. Toss with half of the olive oil, half of the garlic, salt, pepper, and a pinch of rosemary and thyme. Spread the potatoes evenly on the sheet pan.
Step 3: Season the Chicken
Pat the chicken dry with paper towels. Rub with the remaining olive oil, garlic, rosemary, thyme, paprika, salt, and black pepper. Add lemon juice or zest if using.
Step 4: Assemble the Pan
Arrange the seasoned chicken on the pan with the potatoes. Make sure everything is spread out so it roasts evenly.
Step 5: Roast
Bake for 40–45 minutes, flipping the potatoes halfway through. The chicken should be golden brown and cooked through, and the potatoes should be crispy on the outside and tender inside.
For extra crispiness, broil for the last 3–5 minutes.
Step 6: Garnish and Serve
Remove from the oven and sprinkle with fresh parsley. Serve hot.
Serving Ideas
- Pair with a fresh green salad
- Serve with dinner rolls or garlic bread
- Add a simple dipping sauce like honey mustard or garlic yogurt
This dish is hearty enough to enjoy on its own.
Helpful Cooking Tips
- Chicken thighs stay juicier, but breasts work well too
- Cut potatoes evenly so they cook at the same rate
- Avoid overcrowding the pan for the best roasting results
- Fresh herbs can be used for even more flavor
Easy Variations
- Add carrots, green beans, or bell peppers for extra color
- Sprinkle red pepper flakes for a spicy kick
- Use sweet potatoes instead of regular potatoes
One-Pan Herb Chicken with Roasted Potatoes is the kind of meal that makes home cooking easy and comforting. With simple ingredients, bold herb flavor, and just one pan to clean, it’s a go-to recipe for anyone looking to enjoy a warm, homemade dinner without the hassle.
Also Read : Million Dollar Soup Recipe: Creamy, Hearty Comfort Food Everyone Loves
If you want, I can also provide:
- Printable recipe cards
- Nutrition information
- Pinterest-friendly short descriptions
- More one-pan comfort food recipes