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Green Bean Casserole with a Twist

Green Bean Casserole with a Twist

Green Bean Casserole with a Twist is proof that classic comfort food doesn’t need to disappear-it just needs a thoughtful update. By respecting tradition while embracing modern tastes, this dish offers the best of both worlds.
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Prep Time 15 minutes
Cook Time 29 minutes
Total Time 44 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1½ lb fresh green beans trimmed
  • 2 tablespoons olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 8 oz mushrooms sliced
  • 1 cup heavy cream
  • ½ cup milk
  • ½ cup shredded cheddar or parmesan cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme
  • 1 cup crispy fried onions or breadcrumb topping

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Blanch green beans in boiling water for 3–4 minutes, then drain.
  3. Heat olive oil in a pan and sauté onion and garlic until soft.
  4. Add mushrooms and cook until lightly browned.
  5. Stir in cream, milk, salt, pepper, and thyme. Simmer briefly.
  6. Combine green beans with creamy mixture.
  7. Transfer to a baking dish and top with cheese and crispy onions.
  8. Bake uncovered for 25–30 minutes until bubbly and golden.
  9. Let rest slightly before serving.

Notes

  • Can be prepared ahead and baked later
  • Fresh green beans give the best texture
  • Adjust seasoning before baking for best flavor